7 Best Types of Protein Powder

Looking for the best protein powder can be a tough decision to make because the market has an endless list of options. No worries because we have your ideal list for you!

What Are Protein Powders?

Protein powders are the most concentrated source of protein derived from plants or animal foods including eggs, dairy and peas. They can also be made from rice or peas.

There are three forms that are common:

Protein Concentrates: Produced by extracting proteins from food items with the help of heat and acid enzymes. They usually provide 60-80 percent protein, with the remaining 20-40% made up of carbs and fats.

Protein isolats Another process for filtering is used to remove fats and carbohydrates, which further concentrates the protein. Protein isolate powders have around 90 to 95 percent protein.

Hydrolysates from proteins: Produced by further heating with enzymes or acid that break links between amino acidshydrolysates are absorbed much faster by your muscles and body.

Hydrolysates seem to boost insulin levels much more than other forms , at most in the case Whey protein. This may boost muscles’ growth after exercise ( 1).

Certain powders are additionally supplemented with minerals and vitamins including calcium.

But, not all people benefit from the powders. In the event that your food is full of high-quality protein, it is unlikely that you will notice a significant change in your quality of living when you add protein powder.

For those who are athletes or who regularly lift weights might discover that protein powder can help increase muscle growth in addition to fat-loss.

Protein powders may also help people who have difficulty meeting protein needs on their own like those who are sick, elderly adults, or vegans and vegetarians..

1. Whey Protein

The protein found in whey is derived from milk. It’s the fluid that is separated the curds in the cheese-making process. It’s rich in protein however, it also contains lactose the sugar found in milk that many people have trouble digesting.

Whey protein concentrate contains some lactose The isolate version has less because the majority of this sugar from milk is lost in the process of the process.

It is quick to digest and high in branched-chain amino acids (BCAAs). Leucine is the most abundant of BCAAs is a key component in the development of muscle and in recovering after endurance and resistance exercise.When amino acids get digested, and absorbed into the bloodstream, they can be used to be used in the process of synthesis of muscle protein (MPS) which is the development of new muscles.

Research suggests that Whey protein helps to build the muscle mass. aiding athletes recovering from intense exercise, and boost the strength of muscles in response to exercises for strength .

2. Casein Protein

As with whey like whey, casein can be described as a type of protein present in milk. But, it is digested, and is absorbed slower.

Casein creates gels when it comes into contact in the stomach with acid. slowing the emptying of your stomach, and slowing down the absorption by your bloodstream of amino acids.

This causes the gradual and steady muscle for amino acid exposure, which reduces the speed of muscle protein breakdown .

Research suggests that the protein casein can be more efficient in boosting MPS and strength than wheat protein and soy however, it is less effective than Whey protein.

A study of overweight men indicates an increase in calories when limited the casein protein may outperform Whey in enhancing fitness levels during training.

3. Egg Protein

Eggs are a fantastic source of high-quality protein.

Of all whole foods, eggs have the highest protein digestibility-corrected amino acid score (PDCAAS).

The score can be a measurement of the protein’s quality and digestibility .

Eggs are also among the most nutritious foods that can help reduce appetite, and help you stay fuller for longer .

However egg protein powders are usually made from egg whites instead of whole eggs. Even though the protein content is high, you could feel less fuller because the yolks that are high in fat have been eliminated.

Like other animal products eggs are a full protein source. This means that they supply the 9 important amino acids that your body is unable to produce by itself.

Furthermore egg protein ranks the second-highest protein after whey in the best source of leucine which is the BCAA that plays the most significant part in maintaining the health of muscles .

Remember that egg-white protein isn’t researched as extensively as casein or whey.

One study showed that it has less capacity to curb appetite than pea protein or casein when consumed prior to a meal .

In anotherstudy, female athletes who consumed egg-white protein also experienced the same improvements in muscle mass and lean strength to those taking carbs

Egg-white protein can be an ideal choice for those who suffer from dairy allergies and prefer an animal-based protein.

4. Pea Protein

The pea protein powder is particularly well-liked by vegans, vegetarians as well as those who have allergies or sensitivities to dairy products or eggs.

It’s derived from The yellow split pea which is a high-fiber legume which boasts every one but just one vital amino acids.

Protein from pea is high in BCAAs.

A study in rats found it is that the pea protein is digested more slowly than whey protein, but more than casein. Its capacity to stimulate the release of various hormonal substances that promote fullness might be similar with that of dairy proteins .

In a 12-week research study of 161 males who were doing exercises for strength, participants that consumed 1.8 pounds (50 grams) of pea protein each day saw similar increases in the thickness of their muscles similar to individuals who consumed equivalent amount of protein from whey daily .

Additionally, a study showed that both rats and humans who had high blood pressure felt an improvement in the elevated levels when they consumed the pea protein supplement.

Although pea protein powder does show promise, further research is required to confirm these findings.

5. Hemp Protein

Hemp Protein powder is another plant-based ingredient which is getting more and more popular.

While hemp is connected in some way to cannabis, hemp has small quantities of the psychoactive ingredient THC.

Hemp is high in essential omega-3 fatty acids as well as a number of amino acids. However, it’s not considered a complete protein as it has extremely low amounts of amino acids leucine and lysine.

While there is not much research regarding hemp proteins, the substance seems to be a well-digested protein source .

6. Brown Rice Protein

Protein powders made of brown rice have been in use for a while, but they’re not as popular.

Enerally, it is thought to be less effective than whey protein in building muscles.

While rice protein has all essential amino acids, it’s far too low in the amino acid lysine to constitute a complete protein.

There’s not a lot of research done on rice protein powder. However, one study looked at the effects of whey and rice protein powders in young, fit males.

The eight-week study proved that eating 1.7 pounds (48 grams) of rice or whey protein each day led to similar changes in the body’s composition, endurance and recovery .

7. Mixed Plant Proteins

Some protein powders are the combination of plant sources that provide the body necessary amino acids. The two or more of these protein powders are often combined:

Brown rice




Chia seeds

Flax seeds



In part due to their fiber-rich content plants’ proteins are able to digest more slowly as animal protein. While this might not be an issue for many however, it could reduce the amount of amino acids that your body is able to utilize right after exercising.

A brief study offered young men who had been trained to resist 2.1 pounds (60 grams) of whey protein. the pea-rice protein blend, or a blend of pea-rice with additional enzymes to speed up digestion .

The powder supplemented with enzymes was similar to the protein from whey in terms of the rate at which amino acids showed up in blood.

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By Cary Grant

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