In the event of marking an important shift on the culinary scene in these cities, the sunny city of the state’s River City has been overflowing with culinary enthusiasm and new dining spots for the past few years. Read about Best Restaurants in Brisbane below.
The inertia caused by low expectations has become a thing of past.
Anyone with an eye for detail will have seen the definite way that hospitality professionals have begun to distribute themselves over a number of fresh and interesting dining destinations and hubs throughout the city. They have created slow-moving eateries and a group of experts who impress in all aspects; and having no jealousy towards their southern neighbors -or if they even had any.
With a myriad of bustling restaurants to pick from, we tackled the task to compile a listing the top restaurants that you must cancel your other plans for and should you be able to — consider boarding a plane.
Address: 22 Agnes St, Fortitude Valley, Brisbane
The story: edgy and rustic This relative newcomer in the River City restaurant scene has received a lot of admiration. It looks like a romantic mix of industrial style and a blacksmith’s workshop, the primary focus the essence of Agnes is the creative creation of drinks and food that revolve completely around woodfire. It is the main attraction of the restaurant. Foodie Ben Williamson is adamant only the finest ingredients make its way through his open-plan kitchen where it can be cooked and smoked, then charred and then baked. Reserve their dining room for private parties and let your taste buds dance to the gleaming embers.
Address: Shop AM5 Ada Lane, 46 James St, Fortitude Valley
You can delve into a steaming bowl of Pizza Fritta and the glass of red Chianti And you’re in sure to get on the right track to enjoy a successful evening at Bianca. Gorgeous terracotta hues and lively contemporary Italian sharing plates are among the reason why Brisbanites have been smitten by this relaxed and enjoyable trattoria. Foods from the Mediterranean are paired with delicious meals from Australian fish, beef and even vegetables, as chefs work for hours to create whole breads, pastas, and cheeses made from freshly made ingredients. We recommend you go with one of their menus and let the show of flavor begin.
Address: 58 Hope St, South Brisbane
Get your hands on lime squirts that are zesty and vibrant share plates without the usual Tex-Mex clichés in the South Brisbane plant-based Mexican eatery. A must for any carnivore El planta’s menu has been developed over a long period of time as a highly successful pop-up, before moving into its current location about a year earlier. The food is authentic charming, charming, and comes with an element of spice -it’s got 10 different varieties of chilli that are employed throughout. Don’t worry, though, because the vast selection of new-age wines along with a selection of cheeky jugs homemade Clericot will bring out the flames.
Address: 14/15 James St, Fortitude Valley QLD
A fresh take on modern-day interpretations of Middle East and the Mediterranean from Ben Williamson, whose work at Gerard’s has been recognized with an award from the Good Food Guide Chef of the Year award at one time. Gerard’s epitomizes the current trend of Australian dining that turns its chins at the traditional gourmet world, and places the emphasis on amazing food, wine and a great time. It’s arguably the most enjoyable night out at Bris Vegas. Get a group of people together to share as many meals as you can. Just ensure that you choose roasting slow Blackmore Wagyu brisket.
Address: Howard Smith Wharves 3, 5 Boundary St, Brisbane
Being part of Brisbane’s sought-after dining district Howard Smith Wharves, Greca ensures that quality over appearance is their motto of all day. If you’re able to openly confess to being a lover of delicious Greek classics, like smoky Saganaki as well as succulent Souvlaki and don’t have a problem with the concept of sharing, this is the restaurant for you. Take it easy and pick from three delicious and heart-warming set menus. Prepare to take a step back, however.
Address: Shop 7/690 Ann St, Fortitude Valley, Brisbane
A cosy and intimate dining experience awaits all guests at this secluded Fortitude Valley eatery. With front row seats that are unobstructed together with nine others, take in a two-person band that perform an orchestrated dance offering a stunning dinner of five to eight dishes of inventive and modern Australiana/Japanese cuisine. Refresh your emulsions and fermentations with a lively drinks menu that includes boutique wine producers as well as Sakes made from artisanal sources.
Address: Shop 1/30 King St, Bowen Hills, Brisbane
The rundown What’s the deal? Bowen Hills ode to fine French food were actually, located situated in Europe and you were in the kind of Michelin award-winning restaurantbut it’s not, and does not: for this, Brisbane should be thankful. With impeccable service and hallmarks that evoke a brasserie from the Champs-Elysees and a staggering selection of wines from the former country isn’t inappropriate. It gives the chance to taste highly-respected appellations, as well as highly sought-after vintages, such as the juicy youthful Beaujolais served with duck parfait, or the bold yet older Bordeaux and Filet du Boeuf.
Address: Shop 1, River Quay, Sidon St, Brisbane
The Fink Group’s debut venture into the interstate market is this hoped-for sequel to Sydney’s highly acclaimed Otto and it’s not disappointing. The restaurant is situated next to the Brisbane River at Southbank and provides diners with breathtaking views of the skyline that one can admire for long hours. But take your time and keep your eyes to the current Italian menu that includes Beef Carpaccio Octopus Pasta along with exceptional levels of seasonality throughout. They are frequently praised for their expertly designed wine list and excellent services for drinks, this may be the perfect Queensland long-distance lunch spot.
SK Steak & Oyster
Address: G.12 The Calile Hotel, 48 James St, Fortitude Valley
Serial Gold Coast restaurateur Simon Gloftis takes the blueprint for a casual but elegant — seafood and steak restaurant and has rapidly transformed Brisbane’s Calile Hotel into a first-class dining experience that is suitable for any city. Simple classic steak dishes are the foundation of an exquisite menu, while stunning examples of the highest quality seafood will alter the perception of surfing and turf. For those with an addiction to sweets — and with a sly understanding of desserts, it’s crucial that you eat their crème Brulee.