Get dinner on the table and make your family smile with this quick and easy spaghetti recipe. Learn how to make it now! Whether you’re looking for a simple weeknight dinner or are serving a crowd, this savory spaghetti recipe is sure to please. With just a few ingredients and minutes of prep, you’ll be able to whip up a delicious Italian-inspired meal in no time!
Gather Your Ingredients.
Before you begin making your quick and easy spaghetti, it’s important to gather all your ingredients. You will need a box of spaghetti, one jar of your favorite marinara sauce, two tablespoons of extra-virgin olive oil, one garlic clove chopped and grated Parmesan cheese. Now that you have everything on hand, let’s get ready to cook!
Start by bringing a large pot of generously salted water to a boil. Once the water is boiling, add your box of spaghetti and stir until it’s completely covered in water. Leave it to cook for about 10 minutes or until it’s al dente. While the spaghetti cooks, prepare your marinara sauce in another pot if necessary and heat up the olive oil. As soon as both pots are ready to go, remove the cooked spaghetti from the pot with a slotted spoon and pour them into the marinara sauce pot. Make sure to reserve some of the pasta water just in case you need to thin out the sauce later on. Add your chopped garlic clove and mix everything together before serving it up and topping it with grated parmesan cheese. Enjoy!
Cook the Spaghetti.
Bring a large pot of salted water to a boil. When it’s ready, add the spaghetti and cook for about 8-10 minutes or until al dente, stirring every now and then. Once done, drain the pasta and set aside. Don’t forget to save 1/2 cup of the starchy cooking liquid which will come in handy as you combine all ingredients later on.
If you’d like, you can lightly oil the noodles with extra-virgin olive oil so that they won’t stick together when cool. Otherwise, just simply leave them aside for now. Now that your spaghetti is cooked and ready to go, it’s time to move on to the sauce. Whether you’re making a traditional marinara sauce or something more unique like an aglio e olio dish, start by heating some extra-virgin olive oil in a pan before adding aromatics such as garlic and onion. Finish off the sauce by tossing everything together with your cooked noodles and the starchy liquid you’ve reserved earlier. Enjoy your delicious pasta dinner!
Prepare the Sauce.
In a large pan heat oil over medium heat and add garlic, onion and red pepper flakes, saute for about 3 minutes until fragrant. Stir in red sauce, tomato paste and season with oregano, basil, salt and pepper. Simmer covered for about 15 minutes stirring occasionally. Now it’s time to bring it all together by adding the spaghetti to the sauce along with some starchy cooking liquid to loosen it up if needed. Give the pasta a good stir and let cook on low heat for 2-3 more minutes or until heated through.
Finally, season to taste and serve topped with grated Parmesan cheese or a dollop of ricotta cheese. You can also squeeze some fresh lemon juice over the top for an extra bright flavor. Enjoy!
Put it All Together.
The last step is to combine the sauce, spaghetti and cooking liquid together for a delicious meal. Add in the cooked pasta and give it all a good stir until everything is evenly combined. Let cook for another 2-3 minutes or until heated through. Serve with a sprinkle of Parmesan cheese on top and enjoy!
This recipe for spaghetti is easy and delicious. You start by boiling the pasta until al-dente then drain, reserving some of the cooking liquid. In a large skillet, you create a simple sauce using garlic and tomato sauce. Lastly you combine it all together with the reserved cooking liquid to thicken and enhance the flavours of the dish. Serve garnished with Parmesan cheese for an easy weeknight dinner that your family will love!
Add Garnishes and Serve!
Once you have holy united the sauce and pasta you can plate it up and top with some fresh basil or parsley, if desired. A sprinkle of Parmesan cheese over each portion adds a delicious nuttiness to the dish. Serve while hot and enjoy with crusty garlic bread on the side!
This spaghetti recipe is an incredibly filling and flavorful family dinner. It’s much easier to make than it looks! Plus, the marvelous combination of ingredients create a flavor that’s light yet robust and takes hardly any time to put together. Start by boiling the pasta according to package instructions, then saute onions in olive oil until softened. Simmer a can of diced tomatoes with oregano, basil, salt and pepper before mixing everything together for a beautiful and colorful main dish. Top with fresh herbs, Parmesan cheese and enjoy!
Conclusion:
spaghetti recipe is a quick and easy way to whip up a delicious Italian-inspired meal in no time. The pasta will cook for about 10 minutes or until it’s al dente, stirring every now and then draining. Add your chopped garlic clove and mix everything together before serving it up and topping it with grated parmesan cheese. Cook the Spaghetti.
Finally, season to taste and serve topped with grated Parmesan cheese or a dollop of ricotta cheese. This recipe for spaghetti is easy and delicious. A sprinkle of Parmesan cheese adds a nuttiness to the dish that your family will love. It’s much easier to make than it looks.
