How to make french fries

Today I will share with you how to make french fries. There are many ways to make french fries on the Internet. Some methods need to blanch the french fries in advance, and some methods need to put the french fries in the refrigerator to freeze. I heard from a friend: The reason why French fries sold outside need to be frozen in the refrigerator is to make it more convenient and quick to fry French fries. There is no need to do this at home. French fries want to be fried deliciously, crispy and not soft. There are a few small details that need your attention. Let me share with you the specific methods and skills of French fries

Ingredients

500 grams of old potatoes, appropriate amount of cooking oil, appropriate amount of tomato sauce Food Hub Discount Code NHS

Method/Step

Wash the potatoes, peel them, cut them into strips of about 0.8 cm, put them in a basin, rinse the starch on the surface with a washing machine, and then control the water for later use. The potato strips for French fries should not be cut too thick or too thin, and the width of about 0.8 cm is just right.
Put water in a steamer. When the water boils, put the cut potato sticks into the steamer, cover the pot, and steam on high heat for about 3 minutes. Steam the potato sticks until they are half-cooked.
After the potato sticks are steamed, take them out of the steamer and spread them out to cool for later use. Put an appropriate amount of cooking oil in the pot, heat the oil to 60% heat, that is, when the oil surface starts to smoke slightly, put the cooled potato sticks into the pot and start frying, fry the potato sticks until the surface is golden, then take them out .
Heat the oil in the pot to 70% heat again, put the fried French fries into the pot for frying again, this time fry the French fries until the surface is golden in color and the skin is crispy, then take it out. French fries after re-frying will taste more crispy.
Put the fried French fries on oil-absorbing paper to absorb the excess oil before eating. You can mix tomato sauce or other seasonings according to your own taste.

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The practice of French fries

Today, I would like to recommend the most delicious French fries recipe to all the babies. The outer skin is crispy and crispy, and the inner layer is soft and delicious, and the recipe is simple and easy to learn.

Ingredients 2 potatoes
Appropriate amount of corn starch
Appropriate amount of cooking oil

Detail

Wash the potatoes, slice them, and rinse the potatoes
Use the cornstarch prepared in advance to dip the potatoes, and dip them evenly
Heat the pan, pour oil, the amount of oil is 1/3 of the pan
Put the prepared potatoes one by one with chopsticks
After frying in the pan, remove the French fries
Delicious french fries are ready!

Precautions

Potatoes must be dipped in cornstarch evenly, otherwise they will not be cooked well

After the potatoes are in the pot, turn them regularly

The practice of French fries
The practice of French fries
teach you how to make french fries
The practice of French fries
The practice of French fries